Prepare Ground Beef So It Lasts
Sometimes you lot're too busy to cook our beef the second you get abode from the store, or yous change your mind well-nigh dinner and the meat sits for another day in the fridge. But since raw and cooked footing beefiness doesn't final all that long in the refrigerator, your all-time bet would be to freeze it. And although ground beef stays good in the freezer for a long time, its flavor does degrade over time. So hither'south the ultimate guide to freezing your actress ground beef, from how long frozen beef is skilful for to how to properly defrost it. Attach to these rules and yous'll never have to worry nearly spoiled meat once more.
How Long Is Basis Beef Good In the Fridge?
According to the Food Network, raw ground beef should be kept in the fridge for one to ii days, at which point it should either exist frozen or cooked. When it comes to storing, Butcher Cara Nicoletti told Food52 that meat should exist kept on the bottom shelf of the fridge where it's the coolest and besides where juices tin can't baste downwardly and contaminate other foods.
Cooked footing beef is good in the refrigerator for iii to iv days, according to the U.Southward. Department of Agriculture (USDA), because while the fridge keeps bacteria from growing quickly, information technology doesn't prevent information technology entirely. That'due south why the freezer is the all-time option for long term storage.
How To Tell If Ground Beef Is Good
Raw or thawed ground beef should never be slimy to the touch, according to the Food Network. Additionally, you should toss the beef if information technology's acquired a aroma. Butcher Cara Nicoletti told Food52 that "fresh beef has a subtle clean, irony olfactory property." So if yours smells fishy, similar ammonia or sulfur, or just smells strong in general, it'due south probably not good to eat any longer.
Color can exist an indicator on freshness, but non always. Nicoletti said meat that has been frozen tin sometimes modify color from cherry to brownish-grey due to a lack of oxygen or introduction of oxygen in the freezer, but information technology can still be fine to swallow. Merely if the meat has only ever been in your fridge and information technology turns brown, it's probably not good anymore, and the aroma and slimy bear on would further ostend that.
Frozen meat is by and large adept for a while, but The Kitchn reported that a gathering of ice crystals inside the packet may point that information technology'south lost moisture. Information technology would still be safe to eat, simply perchance non quite as succulent.
How Long Is Ground Beef Adept In the Freezer?
Loss of moisture is a big reason why frozen ground beef loses flavor over long periods of time, co-ordinate to the USDA's freezing and food prophylactic guide. So while meat could technically last forever in a properly cooled freezer (that remains at 0°F), it also has a "best by" shelf life. Cooked ground beef lasts two to iii months in the freezer, considering some moisture is lost through the cooking process. Raw beef can last 3 to iv months in the freezer, per the USDA.
How To Properly Store Ground Beef In The Freezer
Ground beef tin can be frozen in its original shop packaging for up to two weeks, according to the Food Network. If you lot program to keep information technology for longer than that, you can wrap over the original packaging with foil or a freezer bag to keep air from getting in. Be sure to label the meat with the date you lot froze information technology so there's no guessing how long it's been in there.
Also, the USDA says that the before yous freeze the beef, the better. If you put it in the freezer every bit soon as you become domicile from the grocery store, it will be fresher when you defrost it than if you froze it closer to its expiration engagement or if you lot froze it already cooked.
Cooked beefiness should be refrozen within iii to four days as long as it was never left out of the fridge for longer than two hours, co-ordinate to the USDA. Raw meat that was frozen and thawed in the fridge can exist refrozen one to two days after it's been removed from the freezer if you don't programme to melt it correct away. Merely Nicoletti warned that it will lose moisture in the thawing procedure and won't be as tasty when refrozen and thawed once again. Just raw meat that has stayed in the refrigerator or cooked meat has only been left out for a couple of hours can safely be refrozen.
How To Properly Defrost Ground Beefiness
There are several means to properly defrost beef, but you should never defrost it out on the kitchen counter because that exposes the meat to harmful bacteria over a long catamenia of time. Instead, Nicoletti told Food52 that people should put the frozen beef in the fridge overnight to gradually thaw (on the bottom shelf to foreclose juices leaking onto other foods). Information technology's safe to keep in the fridge for two days in one case you pull it from the freezer.
If you demand to thaw it faster, you can put it in a zippered plastic purse and submerge it in cold h2o for 1 to three hours or until thawed. Nicoletti said to change the water out every 30 minutes to ensure it stays cold. According to the USDA, you lot tin also defrost in the microwave. Beef defrosted in water or in the microwave needs to be cooked immediately afterwards thawing.
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Source: https://www.womansday.com/food-recipes/cooking-tips/a32390491/how-long-is-frozen-ground-beef-good/
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